© 2008 Al Fresco's Italian Buffet
Our Menu
 
Eggplant Parmesan
Fried eggplant baked with tomato sauce and mozzarella cheese on top.
Chicken Parmesan
Roasted chicken breast with tomato sauce and mozzarella cheese on top.
Chicken Marsala
Chicken breast sauteed with mushroom in demi glaze marsala sauce.
Chicken Cacciatore
Chicken breast sauteed with bell pepper, onion, garlic, oregano in tomato cream sauce.
Chicken Saltimboca
Chicken breast topped with ham, tomato, and melted cheese in sage sauce.
Chicken Piccata
Chicken breast sauteed with spinach and tomato in garlic butter lemon sauce.
Rosemary Chicken
Awsome manrinated whole chicken grilled and baked in stone oven.
Pork Marsala
Pork sauteed with mushroom in demi glaze marsala sauce.
Pork Loin with Honey Mustard Sauce
Roasted pork loin covered with honey dijon mustard sauce.
Hot Wings
Tiny chicken wings and legs in firey hot sauce.
Sausage with Bell Peppers
Beef italian sausage sauteed with bell pepper, onion, garlic in tomato sauce.
Sauteed Mixed Greens
Mixed seasonal vegetables sauteed in white wine sauce.
Green Beans
Green beans sauteed with garlic and onion in butter and olive oil.
Steamed Broccoli
Fresh broccoli sauteed with bell pepper, onion, garlic in white wine sauce.
Rice Pilaf
Steamed long grain rice with seasoning and vegetables.
Shrimp Scampi
Jumbo shrimp cooked with garlic, lemon juice, butter, and white wine.
Cioppino
Italian black mussels and calamari simmered in tomato sauce then topped with deep fried shrimp.
Snow Crab in White Wine Garlic Sauce
Clusters of snow crab legs sauteed in garlic and white wine.
Roasted Beef
Awsome marinated beef grilled then baked in stone oven.
Leg of Lamb
Leg of lamb seasoned with mint, garlic, and oregano, then baked in stone oven.
Stuffed Pork Loin
Pork loin stuffed with bread crumb, apple, raisin, and touch of brown sugar and roasted in stone oven.