© 2008 Al Fresco's Italian Buffet
Our Menu
 
Seafood Salad
shrimp, calamari, crab meat, bell peppers, olives, parsley, red onions in special ginger sauce
Eggplant Caprese
Fresh thin sliced tomato topped with fresh mozzarella, spinach, fried eggplant, and black olives
Orzo with Crab Meat Salad
Orzo pasta, crab meat, corn, green peas, and cherry tomato in mustard anchovy dressing.
Broccoli Salad
Broccoli, bell pepper in Italian ranch dressing
Tuscan Summer Salad
Cucumber, bell pepper, and feta cheese in Italian dressing
Apple Raisin Salad
Apple, orange, grapes, strawberry, raisins, celery, and jicama in sweet cream sauce.
Grilled Salmon with Tarragon Cream Sauce
Grilled salmon topped with tarragon cream sauce


 
Salad Bar
Romaine Lettuce, Spring Mix, Spinach, Lettuce, Cherry Tomato, Mushroom, Cucumber, Cauliflower, Red Onion, Broccoli, Radish, Pickled Cucumber, Mandarin Orange, Celery, Black Olives, Green Olives, Red Beet, Artichoke Hearts, White Corn, Baby Corn, Bell Peppers, Carrot, Sunflower Seeds, Green Peas, Red Beans, Black Beans, Garbanzo Beans, Three Beans Mix, Raisins, Pepperoncini, Jalapeno, Ham, Grilled Chicken, Bacon, Egg, Shredded, Mozzarella Cheese, Shredded Cheddar Cheese, Crumbled Blue Cheese, Bleu Cheese, Thousand Island, Honey Mustard, Caesar Dressing, Raspberry Vinaigrette, Balsamic Vinaigrette, Italian Dressing